Air New Zealand inflight Magazine says

It might be about as far inland as you can get in New Zealand, but Queenstown also happens to have one of the finest fish restaurants in the country.

At Fishbone, a bustling bistro in the centre of Queenstown, chef-owner Darren Lovell changes the menu each day, depending on what's available.

Cuisne Magazine - David Burton says

Fishbone Rocks. It must do, to have survived so long. The pair (co-owners Darren Lovell and Mark Godden) still buy from the same Bluff fisherman they've been dealing with for 20 years. The proof is in the eating: parting the glistening flakes of my warehou, I could see this fillet had indeed arrived that day from Bluff.

Mirror Newspaper - Sue Fea says

The menu was a delight - everything from Prawn tacos, scallops and whitebait to groper, salmon steak, blue cod and amazing seafood curry.