Mains

Today’s Catch, always depends on our fishermen!

pan-roasted fillets with steamed new season potatoes, green salad, lemon & herb butter $32

Blue Cod from Bluff

herb & cheese crusted fillet on sweet corn risotto $36

Tonight’s Chef’s Special, always depends on our fishermen!

pan-roasted fillets, smoked Bluff Oyster crumbs, clam & fennel chowder $36

Salmon Steak

char-grilled medium rare with nori-sesame butter, salad greens with wasabi & pickled ginger, soba noodles $32

Whole Flounder

oven-baked with herb butter & hand made chips $33

Seafood Curry

Thai style red curry with fresh fish, Queen scallops, mussels, clams, steamed Jasmine rice $29

Clam pasta

Littleneck clams tossed with Linguine, white wine, garlic & chilli $28.90

Fiordland Crayfish

live from our tank - steamed then grilled with lemon & herb butter $95

Beef & Reef

char-grilled eye fillet with prawns, our hand cut chips and garlic cream $38

Angus Steak

200g char-grilled eye fillet, Café de Paris butter & pan roasted field mushrooms $34

Southland Lamb Shoulder

slow cooked for 12 hours with smashed Brussels sprouts, our mint jelly, cooking juices F$33

Fish & Chips

Hand battered & crumbed to order

Today's Fish, battered with our hand cut chips, lemon and our tartare $23

Blue Cod, crumbed with our hand cut chips,lemon and our tartare $29

Seafood Platter for 2 people

Strictly for seafood lovers! Whole Karitane crayfish, oysters, mussels, clams, scallops, prawns, salmon, Blue Cod, calamari, garlic bread and green salad $135